Boneless
Ingredient: Beef Chuck Steak, Boneless
Nutrition Information:
- Serving Size: 4 oz. Cooked (braised)
- Calories - 208
- Cal. from Fat - 82
- Total Fat - 9 g
- Saturated Fat - 3 g
- Cholesterol - 84 mg
- Sodium - 72 mg
- Carbs - 0
- Fiber - 0
- Sugar - 0
- Protein - 29 g
