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Kellogg's Eggo Buttermilk Pancakes
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, soybean oil, buttermilk, eggs, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soy lecithin, niacinamide, reduced iron, vitamin A palmitate, thiamin hydrochloride (vitamin B1), ribolfavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), and vitamin B12.
Nutrition Information
- Serving size 3 pancakes
- Servings per container 4
- Amounts per serving:
- Calories: 280
- Calories from fat: 80
- Total fat: 9g 14%
- Saturated fat: 1.5g 8%
- Cholesterol: 15mg 5%
- Sodium: 580mg 24%
- Potassium: 70mg 3%
- Carbohydrates: 44g 15%
- Dietary fiber: 1g 5%
- Protein: 6g
