Lower Sodium Bacon
Ingredients: Pork, cured with Water, Salt, Potassium Chloride, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Nutritional Information
- Serving Size: 15g
- Servings per Container: varies
- Amount Per Serving
- Calories: 80
- Total Fat: 7g
- Saturated Fat: 2.5
- Cholesterol: 15mg
- Sodium: 230mg
- Total Carbs: 0g
- Fiber: 0g
- Sugars: 0g
- Protein: 5g
Allergen Info: No Allergens present
