Three Cheese Omelets
Ingredients: EGG OMELET: WHOLE EGGS, EGG WHITES, NONFAT MILK, SOYBEAN OIL. CONTAINS 2% OR LESS OF FOLLOWING: MODIFIED FOOD STARCH, WATER, XANTHAN GUM, SALT, CITRIC ACID, ANNATTO (COLOR). FILLING: PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR)), WATER, FULL MOISTURE PARMESAN CHEESE (PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)), MODIFIED FOOD STARCH, SUGAR, SALT, PEPPER.
Nutritional Facts
- Serving Size 1 Omelet (122g)
- Servings Per Container 2
- Amount Per Serving
- Calories 240
- Calories from Fat 150
- % Daily Value*
- Total Fat 17g 26%
- Saturated Fat 8g 39%
- Trans Fat 0.5g
- Cholesterol 180mg 60%
- Sodium 710mg 29%
- Total Carbohydrate 5g 2%
- Dietary Fiber 0g 0%
- Sugars 1g
- Protein 16g
