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Half Roasted Duck with Orange Sauce

Half Roasted Duck with Orange Sauce

Our USDA Grade A Half Duck is perfectly roasted with only the wing and leg bones remaining. Simply heat and serve with the enclosed orange sauce for a classic French dish.

Ingredients: Duck, water, sodium lactate. Contains 2% or less of the following: sodium phophates, salt, maltodextrin, modified food starch, cellulose gum, natural flavorings, oil of garlic.

Orange sauce ingredients: Orange juice from concentrate, water, sugar, modified food starch, dextrose, citric acid, salt, natural flavors, torula yeast, xanthan gum, sodium benzoate added to retard spoilage, caramel color, spice, extractives of paparika, onion powder.

Nutritional Information:

  • Serving size: 5 oz. duck and sauce
  • Servings per pkg: about 2
  • Amounts per serving:
  • Calories: 300
  • Calories from fat: 170
  • Total fat: 19g   30%
  • Saturated fat: 5g   25%
  • Cholesterol: 125mg   42%
  • Sodium: 640mg   27%
  • Total carbohyerate: 9g   3%
  • Sugars: 8g
  • Protein: 23g